Vacuum crispy dried jackfruit is a type of dried fruit snack made using a special drying technique called vacuum frying. Here's a simple explanation:

What is vacuum frying

Vacuum frying is a method where food is fried at low temperatures in a vacuum environment (low pressure). This method helps preserve the natural color, flavor, and nutrients of the fruit while making it crispy.

So, what is vacuum crispy dried jackfruit?

It’s:

• Made from ripe jackfruit slices
• Fried under vacuum conditions (usually at 80–120°C, much lower than normal frying)
• Healthier than regular deep-fried snacks (uses less oil and retains more vitamins)
• Crispier and lighter than sun-dried or oven-dried jackfruit
• Naturally sweet — no sugar usually added

This method is popular for tropical fruits like jackfruit, banana, mango, and durian, especially in Southeast Asia. 

 

 

Crispy Dried Jackfruit

Delightfully crunchy and naturally sweet, crispy dried jackfruit is made from carefully selected ripe jackfruits. Each slice is gently dehydrated or vacuum-fried to preserve its vibrant golden color, fruity aroma, and rich flavor. With no artificial additives, it offers a wholesome and satisfying snack that's perfect for on-the-go munching or a healthy alternative to chips. The texture is light and crispy, while the taste bursts with the unique tropical sweetness of jackfruit.

Step-by-Step: Making Vacuum Crispy Dried Jackfruit

1. Select ripe jackfruits

• Choose ripe but firm jackfruit.
• The fruit should be sweet, aromatic, and not too soft.

2. Peel and separate the flesh

• Remove the outer skin and sticky latex.
• Take out the yellow fruit bulbs, and remove seeds from each bulb.

3. Slice the jackfruit

• Cut the jackfruit bulbs into uniform slices (thin enough to dry evenly).

4. Pre-treatment (optional)

• Some producers may soak the slices in a salt or lemon solution to preserve color and prevent oxidation.
• Then drain and pat dry.

5. Vacuum frying

• Place jackfruit slices in a vacuum fryer.
• Fry at low temperatures (around 80–120°C or 176–248°F) under low pressure.
• This removes moisture while keeping the structure, color, and nutrients intact.
• Frying time can range from 30 to 90 minutes, depending on slice thickness.

6. Oil removal

• After frying, the jackfruit is placed in a centrifugal oil remover to reduce oil content.

7. Cooling

• Let the chips cool to room temperature. This helps them become crispy.

8. Packaging

• Pack the chips in airtight bags or containers, often with oxygen absorbers to keep them fresh and crunchy.

Benefits of Crispy Dried Jackfruit

 1. Nutrient-Rich

• Jackfruit is naturally high in fiber, vitamin C, potassium, and antioxidants.
• Vacuum drying helps retain more nutrients compared to traditional frying or sun-drying.

2. No Added Sugar (Naturally Sweet)

• Ripe jackfruit has a natural sweetness, so no need for artificial sweeteners or added sugar.

3. Crispy & Delicious

• Crunchy texture and tropical flavor make it a fun and satisfying snack—like chips, but healthier!

 4. Less Oil, Healthier Snack

• Vacuum frying uses lower temperatures, which means less oil is absorbed—lower in fat than deep-fried snacks.

 5. Gluten-Free & Vegan

• 100% plant-based and naturally free from gluten, making it suitable for people with dietary restrictions.

 6. Long Shelf Life

• Moisture is removed, so it stays fresh longer without preservatives (if packed properly).

 7. Portable & Convenient

• Lightweight and easy to carry—perfect for on-the-go snacking, hiking, school, or the office.

 

 

How to Use Crispy Dried Jackfruit

 1. Eat as a Snack

• The most popular way—just open the bag and enjoy!
• Great for travel, school, or a quick energy boost.

 2. Topping for Yogurt or Smoothie Bowls

• Crumble it over yogurt, smoothie bowls, or chia pudding for extra crunch and sweetness.

 3. Add to Desserts

• Mix into trail mix, granola bars, cakes, or cookies.
• Use as a crunchy garnish for ice cream or parfaits.

 4. Sprinkle on Salads

• Break into pieces and toss into green or fruit salads for a tropical twist.

 5. Pair with Tea or Coffee

• Serve alongside a cup of tea or coffee as a light, crispy treat.

 6. Serve with Rice or Sticky Rice

• In some cultures, sweet dried fruits like jackfruit are paired with sticky rice or coconut rice.

7. Gift or Party Favor

• Pack in pretty jars or boxes—makes a unique and tasty gift or party snack.

Loha Food offers a variety of dried jackfruit products, including both soft and crispy options. While their soft dried jackfruit is prominently featured on their official website, they also produce crispy dried jackfruit, as indicated by their product showcase. ​

 

 

Loha Food Crispy Dried Jackfruit

Key Features:

• Made from 100% fresh jackfruit sourced from Vietnam.
• No added sugar or preservatives, ensuring a natural taste.
• Crispy texture achieved through careful drying processes.
• Rich in nutrients, including vitamins and fiber.
• Convenient packaging suitable for on-the-go snacking.

Where to Buy:

• Official Website: Loha Food's official website primarily features their soft dried jackfruit.

     https://www.lohafood.com/crispy-dried-jackfruit.html

• Facebook Group: Loha Food products, including dried jackfruit, are discussed in various Facebook groups.

      https://www.facebook.com/softdriedtropicalfruit

• Contact Information: For direct inquiries or bulk orders, you can contact Loha Food's Long Hung Company:

Long Hung Imex Co., Ltd

Address: Group 15 Nam Son hamlet, Quang Trung commune, Thong Nhat district, Dong Nai province, Vietnam country.

Phone: +84 985 141 767

Website: https://lohafood.com

Email: longhungimexco@gmail.com

If you are interested in buying crispy dried jackfruit from Loha Food or need product support, please contact us immediately via phone number:

+84 985141767